Nutrients in Roast beef, deli style, prepackaged, sliced

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Roast beef, deli style, prepackaged, sliced.

NutrientAmount and UnitPercentage
Water 73.72 g 73.72%
Energy (calorie) 115 kcal
Energy (joule) 482 kJ
Protein 18.62 g 18.62%
Total lipid (fat) 3.69 g 3.69%
Ash 3.33 g 3.33%
Carbohydrate, by difference 0.64 g 0.64%
Fiber, total dietary 0 g
Sugars, total 0.29 g 0.29%
Sucrose 0 g
Glucose (dextrose) 0.29 g 0.29%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 5 mg
Iron, Fe 2.05 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 242 mg 0.24%
Potassium, K 647 mg 0.65%
Sodium, Na 853 mg 0.85%
Zinc, Zn 3.2 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.015 mg
Selenium, Se 14.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.213 mg
Niacin 5.581 mg 0.01%
Pantothenic acid 0.566 mg
Vitamin B-6 0.46 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 43.9 mg 0.04%
Vitamin B-12 2.04 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 3 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 11 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.49 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 1.318 g 1.32%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.085 g 0.08%
15:0 monounsaturated fatty acid 0.014 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.748 g 0.75%
17:0 heptadecanoic, margaric fatty acid 0.036 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.429 g 0.43%
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.521 g 1.52%
14:1 monounsaturated fatty acid 0.026 g 0.03%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.124 g 0.12%
16:1 cis monounsaturated fatty acid 0.111 g 0.11%
16:1 t monounsaturated fatty acid 0.013 g 0.01%
17:1 monounsaturated fatty acid 0.028 g 0.03%
18:1 undifferentiated 1.333 g 1.33%
18:1 cis 1.217 g 1.22%
18:1 trans 0.116 g 0.12%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.27 g 0.27%
18:2 undifferentiated 0.178 g 0.18%
18:2 n-6 c,c 0.14 g 0.14%
18:2 conjugated linoleic acid (CLAs) 0.02 g 0.02%
18:2 t not further defined 0.019 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g 0.02%
18:3 n-3 c,c,c (ALA) 0.017 g 0.02%
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.011 g 0.01%